WE ARE A PHILADELPHIA AREA MEAT PROCESSING COMPANY PRODUCING
THE WORLD FAMOUS PHILADELPHIA CHEESESTEAKS AND CHICKEN CHEESESTEAKS.
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We use USDA inspected, domestic steer beef meat and 100% boneless, skinless chicken breast. The meat is combined into smaller pieces and formed. The small pieces help the steaks break apart easier while they are being cooked, resulting in extra tender cheesesteaks. The meat is formed and packed into a sandwich size mold, frozen and thinly sliced. Each frozen & sliced “Philadelphia Style Steak” is interleaved with a layer of wax paper on the top and bottom. This wrapping system makes the portion controlled steaks easy & safe to handle at the food service end.